Case Study: Saffron Ddraig
Case Study: Saffron Ddraig https://www.youtube.com/watch?v=N4qbKYFwue0 Opening a new restaurant is never just about the food. Behind every great menu sits a kitchen that has to work hard, day in and day out. For Naman, founder of Saffron Ddraig in St Thomas, Swansea, getting that kitchen right was essential. His vision was clear from the outset: […]












